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Buffet and Table Service MenusMenus include French Baguette and Butter, Dessert, Coffee and Hot Tea |
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ClubSalads Choice of Garden or Caesar Salad, plus… Tri-Colored Pasta Salad tossed with Fresh Vegetables in French Vinaigrette Sliced Mozzarella Cheese & Roma Tomatoes Drizzled with Pesto & Balsamic Main Course Plus one of the following Entrees: Beef Bourguignon Accompanied by a Vegetable Medley and Our Signature Garlic Mashed Potatoes Grilled Breast of Chicken with a Mushroom White Port Sauce Accompanied by a Vegetable Medley and Miniature Roasted Red-Skinned Potatoes Miso-Glazed Alaskan Cod Accompanied by a Vegetable Medley and Jasmine Rice
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ClassicSalads Choice of Garden, Caesar, or California Organic Green Salad, plus… Poached Salmon and Dill Potato Salad Baby Spinach Salad with Candied Fuscelli Pasta with Wild Mushrooms in Creamy Honey Ginger Dressing
Main Course Breast of Chicken with a Creamy White Mushroom Sauce Beef Sauté Chasseur Grilled Salmon with a Lemon Herb Butter Sauce Accompanied by a seasonal vegetable medley and choice of rice pilaf, our signature garlic mashed potatoes or miniature red-skinned roasted potatoes
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PremierSalads Choice of Garden, Caesar, Greek or California Organic Green Salad, plus… Fresh Green Beans with Roma Tomatoes & Feta Cheese Tossed with Crisp Bacon Spinach Tortellini with Shrimp and Scallops Tri-Colored Bow-Tie Pasta Salad with Wild Mushrooms Roasted Cilantro Corn Salad
Main Course Carved Roast Beef with Au Jus and Creamy Horseradish Salmon with a Delicate White Wine Sauce Accompanied by a seasonal vegetable medley and choice of rice pilaf, our signature garlic mashed potatoes or miniature red-skinned roasted potatoes |
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Menus include French Baguette and Butter, Dessert, Coffee and Hot Tea |
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ClubSalad Entrée Grilled Lemon Herb Chicken in a Creamy Basil Sauce Served with Sliced Red-Skinned Roasted Potatoes and a Vegetable Medley Miso-Glazed Salmon Served on a Bed of Long Grain Wild Rice Garnished with Seasonal Vegetables Grilled Skirt Steak with a Tri-colored Peppercorn Sauce with Corn Pilaf Garnished with Seasonal Vegetables Slow Roasted Pork Tenderloin with an Apricot Demi Glaze Served with Our Signature Garlic Mashed Potatoes and a Vegetable Medley Vegetarian Selections Available |
ClassicSalad Entrée Fricassee of Chicken with Shrimp in a Creamy Champagne Sauce served with a Pine Nut Rice Pilaf and Seasonal Vegetables Grilled Swordfish Filet Dressed with a Lemon Herb Butter Sauce Accompanied by a Vegetable Gratin Provencal New York Steak in a Burgundy Sauce Served with a Twice-Baked Potato and Seasonal Vegetables Braised Sirloin of Beef with Our Signature Garlic Mashed Potatoes and a Vegetable Medley (Minimum order: 40) Vegetarian Selections Available |
PremierSalad Entrée Grilled Chicken with a Seafood Brochette Marinated in a Lemon Caper Sauce atop Fettuccini Accompanied by Julienned Vegetables Fresh Grilled Sea Bass with a Delicate White Wine Sauce Served with Parmesan Risotto and Seasonal Vegetables Prime Rib with Au Jus and Creamy Horseradish Sauce Served with Our Signature Garlic Mashed Potatoes and Asparagus (Minimum order: 40) Grilled Filet Mignon with a Cabernet Sauce served with Potatoes Gratin and Seasonal Vegetables Vegetarian Selections Available |